June 18, 2012 to June 29, 2012 – UC Davis This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension… Organized by Penny Stocckdale, Registration Coordinator | Type: short, course
September 18, 2012 to September 20, 2012 – UC Davis This workshop provides a solid overview of this product category and is relevant to all levels of fresh-cut produce industry professionals -- from small, local and regional produce processors to larg… Organized by Penny Stockdale, Registration Coordinator | Type: workshop
© 2012 Created by Allison Bray.