Fresh-cut Workshop
Event Details
Time: September 18, 2012 to September 20, 2012
Location: UC Davis
City/Town: Davis, CA
Website or Map: http://postharvest.ucdavis.ed…
Phone: 530-752-7672
Event Type: workshop
Organized By: Penny Stockdale, Registration Coordinator
Latest Activity: Feb 1
Event Description
This workshop provides a solid overview of this product category and is relevant to all levels of fresh-cut produce industry professionals -- from small, local and regional produce processors to large businesses with nationwide distribution. Food scientists, food engineers, quality assurance personnel and new product development staff as well as representatives from research institutions, the restaurant and institutional food industries, and equipment, packaging and ingredient suppliers will all benefit from attending.
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© 2012 Created by Allison Bray.
